FOOD SAFETY LEVEL 4 COURSE IN SHEIKHUPURA IN PAKISTAN
************For Registration & Information****** Please Call: 0331-5999937,
0321-5056755?Whatsapp: 0092-331-5999937?
Email: info@iitpakistan.com.pk
************For Registration & Information****** Please Call: 0331-5999937,
0321-5056755?Whatsapp: 0092-331-5999937?
Email: info@iitpakistan.com.pk
************For Registration & Information****** Please Call: 0331-5999937,
0321-5056755?Whatsapp: 0092-331-5999937?
Email: info@iitpakistan.com.pk
************For Registration & Information****** Please Call: 0331-5999937,
0321-5056755?Whatsapp: 0092-331-5999937?
Email: info@iitpakistan.com.pk
************For Registration & Information****** Please Call: 0331-5999937,
0321-5056755?Whatsapp: 0092-331-5999937?
Email: info@iitpakistan.com.pk
This course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. The Advanced HACCP course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system. With many of the major retailers now requiring their suppliers to ensure that managers and HACCP Team Leaders to have an Advanced HACCP qualification, this Level 4 course is ideal to ensure you meet these exacting standards. **In-house HACCP courses for food manufacturers are our speciality** Entry Requirements Participants should ideally hold the RSPH Level 3 Award in Understanding how to Develop a HACCP Plan, or an equivalent qualification, and possess a good working knowledge of their industry sector before embarking on this Advanced HACCP training course. Pre Course Assignment Prior to the course we will set a short pre-course assignment to help candidates achieve the standard required for this advanced level course. Course Structure & Content Section 1 Benefits and Limitations of HACCP Current Status of HACCP Legislative Aspects of HACCP HACCP Internationally Pre-requisite Programmes Planning and Designing an Effective HACCP System Section 2 Securing Commitment Establishing and Leading a HACCP Team Managing the HACCP Project Effective Implementation and Potential Barriers Section 3 Validating the HACCP Plan Verifying the HACCP System Verification Methods Maintaining & Updating the System International UK Certificate Fee 45000
0321-5056755?Whatsapp: 0092-331-5999937?
Email: info@iitpakistan.com.pk
************For Registration & Information****** Please Call: 0331-5999937,
0321-5056755?Whatsapp: 0092-331-5999937?
Email: info@iitpakistan.com.pk
************For Registration & Information****** Please Call: 0331-5999937,
0321-5056755?Whatsapp: 0092-331-5999937?
Email: info@iitpakistan.com.pk
************For Registration & Information****** Please Call: 0331-5999937,
0321-5056755?Whatsapp: 0092-331-5999937?
Email: info@iitpakistan.com.pk
************For Registration & Information****** Please Call: 0331-5999937,
0321-5056755?Whatsapp: 0092-331-5999937?
Email: info@iitpakistan.com.pk
This course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. The Advanced HACCP course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system. With many of the major retailers now requiring their suppliers to ensure that managers and HACCP Team Leaders to have an Advanced HACCP qualification, this Level 4 course is ideal to ensure you meet these exacting standards. **In-house HACCP courses for food manufacturers are our speciality** Entry Requirements Participants should ideally hold the RSPH Level 3 Award in Understanding how to Develop a HACCP Plan, or an equivalent qualification, and possess a good working knowledge of their industry sector before embarking on this Advanced HACCP training course. Pre Course Assignment Prior to the course we will set a short pre-course assignment to help candidates achieve the standard required for this advanced level course. Course Structure & Content Section 1 Benefits and Limitations of HACCP Current Status of HACCP Legislative Aspects of HACCP HACCP Internationally Pre-requisite Programmes Planning and Designing an Effective HACCP System Section 2 Securing Commitment Establishing and Leading a HACCP Team Managing the HACCP Project Effective Implementation and Potential Barriers Section 3 Validating the HACCP Plan Verifying the HACCP System Verification Methods Maintaining & Updating the System International UK Certificate Fee 45000
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