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ADVANCE TRAINING HACCP HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat, HACCP has became an essential training for many industries in Pakistan and International Market specially Food manufacturing, Retail, Catering, Meat Plants are looking for HACCP trained workforce. As part of routine inspections, the enforcement officer will check that the business has an appropriate HACCP-based food safety management system in place training program is covering all steps required for HACCP implementation. HACCP HAZAR ANALYSIS CRITTICAL CONTROL POINT -35 CREDIT HOURS HACCP Course Key Contents • HACCP Introduction and Benefits • HACCP Obligations and Principals • HACCP Application and Design • HACCP Analysis and Control • HACCP Program Management Skill Development Council (Govt. of Pakistan) recognized training Certificate would be awarded. ADDRESS: A-575, Block 5, KDA Scheme 24, Gulshan-e-Iqbal,

HACCP Advance Training HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat, HACCP has become an essential training for many industries in Pakistan and International Market specially Food manufacturing, Retail, Catering, Meat Plants are looking for HACCP trained workforce. As part of routine inspections, the enforcement officer will check that the business has an appropriate HACCP-based food safety management system in place training program is covering all steps required for HACCP implementation. HACCP HAZAR ANALYSIS CRITTICAL CONTROL POINT -35 CREDIT HOURS HACCP Course Key Contents • HACCP Introduction and Benefits • HACCP Obligations and Principals • HACCP Application and Design • HACCP Analysis and Control • HACCP Program Management Note: Sat | Sun class, collect you admission kit for complete details about program. * Upon completion Skill Development Council (Govt. of Pakistan) recognized training Certificate would be awarded to successful students. For Details Contact Us: 0312.2169 325, 0337.7222 191, PTCL: 3498-OMNI (6664) | E: [email protected] I www.omni-academy.com

Haccp -Hazard Analysis and Critical Control Point Professional Certification Training In Advanced HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat, HACCP has became an essential training for many industries in Pakistan and International Market specially Food manufacturing, Retail, Catering, Meat Plants are looking for HACCP trained workforce. As part of routine inspections, the enforcement officer will check that the business has an appropriate HACCP-based food safety management system in place training program is covering all steps required for HACCP implementation. Haccp Hazar Analysis Crittical Control Point - 35 Credit Hours HACCP Course Key Contents • HACCP Introduction and Benefits • HACCP Obligations and Principals • HACCP Application and Design • HACCP Analysis and Control • HACCP Program Management * Special Fee Discount for Corporate / Industries Group. Note: Sat | Sun class, collect you admission kit for complete details about program. * Upon completion Skill Development Council (Govt. of Pakistan) recognized training Certificate would be awarded to successful students. For Details Contact Us: A-575, Block 5, KDA Scheme 24, Gulshan-e-Iqbal, and Karachi, Pakistan Call: 03122169325 | 03377222191 | PTCL: 021-34986664 | E: [email protected] | www.omni-academy.com I Fb: www.facebook.com/Omniacademy

Haccp Audit Professional Certification Training HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat, HACCP has became an essential training for many industries in Pakistan and International Market specially Food manufacturing, Retail, Catering, Meat Plants are looking for HACCP trained workforce. As part of routine inspections, the enforcement officer will check that the business has an appropriate HACCP-based food safety management system in place training program is covering all steps required for HACCP implementation. Haccp Hazar Analysis Crittical Control Point - 35 Credit Hours HACCP Course Key Contents • HACCP Introduction and Benefits • HACCP Obligations and Principals • HACCP Application and Design • HACCP Analysis and Control • HACCP Program Management * Special Fee Discount for Corporate / Industries Group. Note: Sat | Sun class, collect you admission kit for complete details about program. * Upon completion Skill Development Council (Govt. of Pakistan) recognized training Certificate would be awarded to successful students. For Details Contact Us: A-575, Block 5, KDA Scheme 24, Gulshan-e-Iqbal, and Karachi, Pakistan Call: 03122169325 | 03377222191 | PTCL: 021-34986664 | E: [email protected] | www.omni-academy.com I Fb: www.facebook.com/Omniacademy

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We live by what we eat. You will get different recipes of dishes based on vegetables, meat, pulses, salads, pickle, soup, rice. It is a wonderful book for those ladies who have real interest in cooking. An authenticate work. Price: 250/- Postal Charges = 100/- Total: 350/-

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HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat, HACCP has became an essential training for many industries in Pakistan and International Market specially Food manufacturing, Retail, Catering, Meat Plants are looking for HACCP trained workforce. As part of routine inspections, the enforcement officer will check that the business has an appropriate HACCP-based food safety management system in place training program is covering all steps required for HACCP implementation. #HACCP #Omni Academy #Catering #Hazar #Analysis #Critical #Control #Point #food safety #Food safety mangement #Pakistan #Karachi #Food Safety Management course #Food #Manufacturing Views: 6

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HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat, HACCP has become an essential training for many industries in Pakistan and International Market specially Food manufacturing, Retail, Catering, Meat Plants are looking for HACCP trained workforce. HACCPhelps food business operators look at how they handle food Click for course and fee details FREE Course Workshop Online Classes Available Call:03122169325| 34986664 #ISO9001 #ISO #ISO9001 #HACCP #ISO27001 #ISO22000 #OmniAcademy Omni Academy | A-242, Behind RAB Medical Hospital, Sardar Ali Sabri Rd. Block-2, Gulshan-e-Iqbal, Karachi. Email:info@omni-academy.com Views: 43

HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat, HACCP has became an essential training for many industries in Pakistan and International Market specially Food manufacturing, Retail, Catering, Meat Plants are looking for HACCP trained workforce. Views: 4

HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat, HACCP has became an essential training for many industries in Pakistan and International Market specially Food manufacturing, Retail, Catering, Meat Plants are looking for HACCP trained workforce. ?HACCPhelps food business operators look at how they handle food  Views: 5

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