OASIS HOTEL MANAGEMENT DIPLOMA COURSE IN ISLAMABAD, RAWALPINDI, PAKISTAN O3165643400 IN ISLAMABAD

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Hotels and motels are not only places where a guest can obtain tasty food and comfortable lodging, they are an integral part of community life, with facilities for meetings, entertainment, and personal services. The career choices for a person seeking a job in the hospitality industry are vast: guest service manager, head chef, front office clerk, security officer, banquet manager, bookkeeper, concierge and many more opportunities that can be personally satisfying and financially rewarding. Renewed business travel, and domestic and foreign tourism will boost employment growth of lodging managers in full-service hotels.
Hotel Management will provide a realistic look at every major portion of the hotel business which will help anyone planning or currently pursuing one of the many different career opportunities available in this burgeoning and dynamic industry. A great hotel manager leads by example. Like any business intent on survival and success, the hospitality industry requires insight into the financial aspect of every facet and every detail. Hotel Management is a course for those who wish to enjoy both personal and professional success in the hospitality industry; and need to have a more than casual understanding of the business and financial operations of the industry.
Additional demands for managers are expected in suite hotels. Business customers are willing to pay more for rooms with kitchens and suites that are spacious enough to conduct small meetings in. Other trainee and managerial opportunities will be available in large full-service hotels offering restaurants, fitness centers, ample meeting rooms and play areas for children, among other amenities.
Hotel management course aims to provide students with a managerial orientation towards tourism and hospitality management and appreciation of the mechanism of hospitality and tourism industry, understanding of the management and organization involved in provision and consumption of the hospitality and tourism products and services. It is designed to prepare students for supervisory and management level responsibilities in the Hospitality and Tourism sector and equip with an integrated knowledge of management principles and the operations of the Tourism and Hospitality industry. Graduates of Diploma in Hospitality and Tourism Management Course can proceed to the Advanced Diploma in Hospitality and Tourism Management course.
Course Structure
1. Lesson 1: History and Profile of the Hospitality Industry
2. Lesson 2: Setting Goals and Objectives
3. Lesson 3: Managing People
4. Lesson 4: Invest Time In Your Personnel
5. Lesson 5: The Reservation Experience
6. Lesson 6: Guest Accounting Practices
7. Lesson 7: Managing Guest Services
8. Lesson 8: Food and Beverage Management
9. Lesson 9: Hotel Environment
10.Lesson 10: How Outstanding Managers Beat Work Overload