MAKE FRESH HOMEMADE CHEESE WITH THE NEW CHEESE MAKER IN KARACHI

Make Fresh Homemade Cheese with the New Cheese MakerSurprise yourself by making your own fresh cheese in the microwave – it couldn’t be easier with Cheese Maker. It consists of just three elements – a plastic bowl to heat your milk, a flexible silicone lid that doubles as a measure for your lemon juice or vinegar, and a strainer to form your cheese, and requires only basic ingredients and no complicated kit. After only 15 minutes of cooking in the microwave, which speeds up the curdling process, and 90 minutes of resting in your fridge, it means you can be tucking into delicious home-made cream cheese.HOW TO USEPlace fresh milk in the bowl, add a souring agent (lemon juice, vinegar or yogurt) and warm the mixture in the microwave. Then use the colander to strain off and put into refrigerator for 30min the whey and you have fresh, soft cheese. Views: 6