Rise turtles part

The event management industry is a young and dynamic industry that has been expanding rapidly in Pakistan in the past few years giving rise to an ever increasing demand for professionals who are able to manage events. The objective of the Diploma in Event Management is to provide participants with the numerous theory and operational skills required for managing successful events. The event manager's job involves arranging every aspect of an event from budgeting, finance, sponsorship, marketing, managing to organizing and coordinating all the elements that will make an event memorable and successful. The course will proceed through a logical outline to include all the following topics and their practical implications in events. Students must have cleared Matric or O Levels and be at least eighteen years old. No previous art or design experience is necessary. Ali Rizzi: Call now for Enrolment & Registration: 0324-4921459 ,, 0331-4730273 M-23, Siddiq Trade Center Gulberg Lahore. Be a part of the most leading Event / Wedding Planner Company in Pakistan

Level 4 HACCP Food Safety Advance Training Course In Islamabad 03165643400, Level 4 HACCP Food Safety Advance Training Course In Islamabad 03165643400, Level 4 HACCP Food Safety Advance Training Course In Islamabad 03165643400, This 3 day accredited course (RQF) is International Gateway Institute (IGI)ed managers, auditors, owners and anyone else responsible for implementing and maintaining the HACCP system. Candidates will gain a practical understanding of HACCP based on industry best practice, current food safety legislation and real-life case studies. This course is suitable for those working in either the catering or food manufacturing sector. This course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. The Advanced HACCP course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system. With many of the major retailers now requiring their suppliers to ensure that managers and HACCP Team Leaders to have an Advanced HACCP qualification, this Level 4 course is ideal to ensure you meet these exacting standards. We offer HACCP training because we believe that every food business has a responsibility to ensure the food they supply is safe to eat and the law requires operators to have an effective food safety management system in place based on Hazard Analysis and Critical Control Point (HACCP) principles. Cases of food poisoning are on the rise and recent news stories about the failures of hygiene in food establishments reinforce the importance of a systematic approach to eliminating hazards. Our range of HACCP and Food Handling Skills courses teach individuals and groups how to manage food safely, whichever industry they operate in. From learning the basics of good manufacturing practices, to understanding the principles and applications of HACCP, we'll help you to implement processes and systems that ensure you meet your customer requirements, your products are safe from contamination, and are in-line with global food safety best practice. The International Gateway Institute (IGI) of this qualification is to develop an understanding of HACCP-based food safety management. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to manage the implementation of a HACCP-based system in the work environment. This course is International Gateway Institute (IGI)ed at senior supervisors and managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. Training Course content • The importance HACCP based food safety management systems • European and U.K. legal requirements for HACCP • HACCP worldwide • Codex Alimentarius and the principles of HACCP • Prerequisite systems • HACCP team development • Identifying and meeting staff training needs • Effective communication for HACCP systems • Planning and designing HACCP systems • Leading HACCP teams • Identifying and overcoming barriers to HACCP implementation • Validating HACCP plans • Verifying HACCP systems • Reviewing and maintaining HACCP systems • Examination

v,Haccp Food Safety Course in Rawalpindi Islamabad Shamsabad,international college of technical education in rawalpindi pakistan,best training institute in rawalpindi,International College of Technical Education. Head Office: Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 0311-5193625, 0092-335-4176949,The word HACCP (Hazard Analysis & Critical Control Point) confuses many people but, simply put, it refers to procedures you must put in place to ensure the food you produce is safe. These procedures make up your food safety management system based on the principles of HACCP.By law, all food businesses must ensure that they have implemented an effective food safety management system based on the 7 principles of HACCP in their premises. As a manager or supervisor it’s your responsibility to take part in the planning stages of the HACCP system and ensure that all staff members within the workplace are working safely and in accordance with food safety controls.This Level 3 HACCP training course is designed to help learners understand more about what’s involved in a successful HACCP food safety management system. The course outlines each essential step of the HACCP planning process and aids you to understand how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.Cases of food poisoning are on the rise, and recent news stories about the failures of hygiene in food establishments reinforce the importance of a systematic approach to eliminating food safety hazards.One way to tackle this problem is to introduce a food safety management system based on HACCP principles. HACCP (Hazard Analysis Critical Control Points) assesses each step in food manufacture for potential food safety hazards, and then introduce practices and procedures to eliminate or reduce the risk of these hazards occurring, Food Safety: Introduction Food Safety: Cleaning and Sanitizing Food Safety: Personal Hygiene Food Safety: Maintenance and Sanitation Food Safety: Foodborne Illness Food Safety: Dangerous Microorganisms Food Safety: Allergen Control Food Safety: Ensuring Quality Food Safety: Facility Security Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan.Experienced Based Diploma in Ac Technician,Electronic, Mechanical, Plumbing, Auto Electrician, Efi Auto Electrician, Civil Surveyor, Quantity surveyor civil lab material testing, Best Institute in Rawalpindi islamabad Pakistan Lahore, Lowest fee course in pakistan, lowest fee professional practical training course in pakistan rawalpindi peshawar kashmir bagh lahore islamabad kahuta chakwal rahimyar khan gujarat gujarawala multan, attock Best institute in rawalpindi professional teacher and qualified staff.Dubai, Abu Dabi, Muscat, Oman, Doha, Qatar,South Africa, Saudia Arabia, kawat, Behrain, Kotli Sattian, Murree, UK, UAE, Sharja,Civil Technology Courses Diploma in Civil Surveyor Diploma in Quantity Surveyor Diploma in Civil Draftman Diploma in Civil Lab Technician Views: 7

Professional Chef and cooking Course in Rawat Attock . New session of chef and cooking diploma course will be started soon in international college of technical education. International college of technical education is lowest fee institute and offers all type of national and international courses and diplomas which contains worth in national as well as in international market. ICTE offers different types of international Courses which are accepted in domestic country as well as in international coutries i.e China Japan Korea Saudia Dubai Muscat Oman Iran Tehran Qatar and all other international countries.Admission open for both boys and girls 03115193625. Professional Chef and cooking Course in Rawat Attock .A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Hospitality and food are one of the largest economic sectors in Pakistan. With an ever-growing plethora of brands, easy entrance opportunities and room for creativity, This industry is growing day by day. And each addition and growth adds more competition in the field. This field and jobs related to it are on the rise, and you can be a part of it by joining Professional Chef Programs at international college of technical education. his person is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design. Chef de cuisine is the traditional French term from which the English word chef is derived.Hospitality and food are one of the largest economic sectors in Pakistan. With an ever-growing plethora of brands, easy entrance opportunities and room for creativity, This industry is growing day by day.Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, and so on.[3] This is often the case for executive chefs with multiple restaurants. Involved in checking the sensory evaluation of dishes after preparation and they are well aware of each sensory property of those specific dishes. Professional Chef and cooking Course in Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan. For further details of this course visit our website www.icollegete.com,www.courses.com.pk.