Food
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Lahore (Punjab)
All foods (pakistani + Chinese + samosas + roll + all foods that you need 50% advaced and 50% on delivery.delicious and tasty food for you and your functions.johar town near expo center.
Rs 500
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Lahore (Punjab)
Best home food delivers in Lahore All kind of packages,for staff, multinational companies,media, Offices, banks,for more details please call
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Lahore (Punjab)
Ghar k khano ka wahid markaz school offices banks k lia acha daily pakage hum dosory logo ke thra baty nai taste quantity aur quality food provide krty hn ak bar azma k dehky hum log monthly daily weekly har thra k pakage dyty hn ak ca pay bnda hazir
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Lahore (Punjab)
Home Made food nd pizza monthly nd weakly bases nd daily basis for order order to call home delivery available
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Pakistan (All cities)
WELCOME TO GHAFFAR FITNESS & SPORTS COMPANY We Deal in All Kind Of Food Supplements and Gym Equipments at Wholesale Rate Cash On Delivery Available in All Over Pakistan Free Delivery in Faisalabad 100% Authentic
Rs 5.000
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Lahore (Punjab)
Fresh & healthy homemade lunch & dinner Weekly/Monthly/Deals Just one call away. Weekly charges: Rs./-1199 Monthly charges:Rs./-4500 Deal 1:Biryani +raita+ salad+ drink for 3 servings Rs./-999and 5 servings Rs./-1499 without delivery charges...
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Pakistan (All cities)
All types of Authentic Supplyments Healthy Snacks Multi_Vitamins Pre_Workouts USA Import Workout Accessories Available On Wholesale Prices For More Detail contact on Whatsapp
Rs 15.000
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Pakistan (All cities)
ایک طویل دن کے کام کے بعد، آپ اپنے آپ کو آرام کرنے کے سوا کچھ نہیں پا سکتے۔ یہ تب ہوتا ہے جب آپ اپنا بچہ پیدا کرنے کا منصوبہ شروع کرتے ہیں – لیکن پہلے آپ کو کچھ بنیادی چیزوں سے نمٹنا ہوگا۔ یہ مضمون آپ کو بتائے گا کہ ڈاکٹر کے بغیر بچہ کیسے بنایا جائے۔ After a long day of work, you might find yourself with nothing to do but relax. That’s when you start with the plan to have your own baby – but first you have to deal with some basic things. This article will show you how to create a baby without a doctor.
Rs 7.000
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Pakistan (All cities)
After a long day of work, you might find yourself with nothing to do but relax. That’s when you start with the plan to have your own baby – but first you have to deal with some basic things. This article will show y
Rs 7.000
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Pakistan (All cities)
All weight gainers are available price from 2500 to 18000 Proteins are available 9000 to 16000 Fat burner 5000 to 7000 Pre-workout 5000 to 8000 (C4,C4ripped,psychotic,NOExplode) Muscletech creatine muscletech vitami
Rs 10.000
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Karachi (Sindh)
Food safety management systems (FSMS) are intended to provide organizations with the elements of an effective food safety system in order to achieve the best practice in food safety and to maintain economic goals. The intention is that these systems may be integrated with other management requirements such as those for quality and the environment. The system upon which this Course is based is the ISO 22000:2005; Food safety management systems Requirements for any organization in the food chain. This Standard has been developed in response to customer demands for a recognizable Standard against which an FSMS can be audits may be conducted and the organization certificated.Food management course in Karachi,Food management course in Pakistan,Food management course live/Online 1:Covering Quality Management System ISO 9001 2:Food Safety Management System ISO 22000 Halaal Food safety Management System Further detail please vist www.3deducators.com Email: [email protected] Contact:02134141329 from Jan 23rd
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Islamabad (Islamabad Capital Territory)
welcome to PRIT INSTITUTE we are offering NEBOSH IGC course training ten days session International Level 03 Certificate In Food Safety in Pakistan International Level 03 Certificate In Food Safety in Rumphi International Level 03 Certificate In Food Safety in City Of Cockburn International Level 03 Certificate In Food Safety in Gudauta International Level 03 Certificate In Food Safety in Gramada International Level 03 Certificate In Food Safety in Sotteville-Ies-Rouen International Level 03 Certificate In Food Safety in Isa Town International Level 03 Certificate In Food Safety in Puerto Cortes International Level 03 Certificate In Food Safety in Nakhal International Level 03 Certificate In Food Safety in Strassen International Level 03 Certificate In Food Safety in Sumare International Level 03 Certificate In Food Safety in Kuwait City International Level 03 Certificate In Food Safety in Nathenje International Level 03 Certificate In Food Safety in Bazimini International Level 03 Certificate In Food Safety in Old Harbour International Level 03 Certificate In Food Safety in Le Perreux-sur-Marne International Level 03 Certificate In Food Safety in PWD Rawalpindi International Level 03 Certificate In Food Safety in Ocna Mures International Level 03 Certificate In Food Safety in Grande-Riviere International Level 03 Certificate In Food Safety in Miri, Malaysia International Level 03 Certificate In Food Safety in Shuya International Level 03 Certificate In Food Safety in Nizhnekamsk International Level 03 Certificate In Food Safety in Kochkor-Ata International Level 03 Certificate In Food Safety in Patzun International Level 03 Certificate In Food Safety in Steyr International Level 03 Certificate In Food Safety in Krakow International Level 03 Certificate In Food Safety in Mineros International Level 03 Certificate In Food Safety in Taurage International Level 03 Certificate In Food Safety in Bourges International Level 03 Certificate In Food Safety in Sinkor International Level 03 Certificate In Food Safety in Tiszaujvaros International Level 03 Certificate In Food Safety in Bilzen International Level 03 Certificate In Food Safety in Raiwind International Level 03 Certificate In Food Safety in Mount Isa International and two months session admission open now contact us for training from Sep 10th
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Bagh (Azad Kashmir)
International Food Safety Management Course in Bagh Muzaffarabad,International Food Safety Management Course in Rawalpindi Abbottabad Haripur,international college of technical education in rawalpindi islamabad pakistan,best international food safety management institute in rawalpindi islamabad pakistan,professional food safety management diploma course in rawalpindi islamabad pakistan,lowest fee food safety training course in rawalpindi islamabad pakistan,admission open for boys and girls new session start on 19 October 2020 certification acceptable in government job and worldwide UK USA CANADA JAPAN SAUDIA DUBAI MUSCAT OMAN BAHRAIN quality training institute in rawalpindi islamabad pakistan icte International College of Technical Education.Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 0311-5193625, 0092-335-4176949,This course is designed principally for those who already are, or aspire to be, supervisors of food handlers within the food processing or supply industries. Holders of this qualification will gain a broad knowledge of food safety and food hygiene, enabling them to identify potential problem areas and recommend solutions. It is ideal for team leaders, supervisors and business owners who want to gain a comprehensive understanding of staff management, and how to prepare and present food in an acceptable manner, so that it complies with all health, safety and hygiene issues.The course includes modules on; how to comply with food safety regulation, implementation of food safety management procedures, controlling hazards and supervising good practice in the work place. Students will learn about the correct handling of food at all stages in its manufacture, storage, distribution and sale, all areas which are essential to ensure the food remains safe and wholesome. It is designed to meet the needs of different industry sectors, in catering, retailing and manufacturing.The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials.Wash, rinse and sanitize all food contact surfaces every four hours and before each use. Wash hands, nails, and arms frequently. Remove garbage regularly; wash hands afterwards. Keep all food and non-food surfaces clean.Four basic food safety principles work together to reduce the risk of foodborne illness — Clean, Separate, Cook, and Chill.Controls food safety hazards that are reasonably likely to occur. Product and process specific. Prerequisites. Measures, procedures, and programs that provide a foundation for the HACCP. system. Define the terms food safety, food poisoning, food-borne illness, food allergy, contamination, hazard and HACCP. State the consequences of poor standards of food hygiene and the benefits of good standards. Explain the use of a documented food safety management system. Understand the relationship between hazard, risk and control and how this can help prioritise action. Understand the reasons for food poisoning and recognise those most susceptible to its effects. Understand the role of enforcement officers, and the powers that local authorities have to control the sale of unfit, sub-standard or injurious food. State the possible consequences of non-compliance with food safety law and that these can apply to all food handlers. Describe the legal requirements of training and understand the importance of training, training records and refresher training. Identify where to find further sources of information and guidance. Describe the importance of accurate record keeping to a food business. Explain the concept of ‘due diligence’. Understand illness reporting procedures. www.icollegete.com www.courses.com.pk International College of Technical Education.Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 0311-5193625, 0092-335-4176949 International Food Safety Management Course in Bagh Muzaffarabad.
Rs 37.500
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Rawalpindi (Punjab)
HACCP Food Safety Level 4 train the trainer course in pakistan rawalpindi islamabad jhelum chakwal mardan swat peshawar abbottabad 03115193625,HACCP Food Safety Level 4 train the trainer Course in rawalpindi pakistan chakwal jhelum gujrat 03115193625, World Wide Acceptable with UK/USA/Pak/U.A.E/ KSA/China/ International Certifications in Rawalpindi, Islamabad,HACCP Food Safety Level 4 train the trainer Course in rawalpindi pakistan chakwal jhelum gujrat 03115193625, Admission open seperate classes for female,We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations,Admission open for admission and queries call 03115193625,03354176949,This qualification has been designed specifically for managers in a food or drink handling environment, whose job demands them to have responsibility for food. This is a regulatory requirement based qualification and as such is recognized as providing standardized best practice. Delivery would typically be through a 4o hour training session. Topics include an outline of food safety and contamination, microbiology (multiplication and survival hazards), food-borne illness, personal hygiene, training and education, food safety management and HACCP.course is designed for all food handlers, stewarding staff and any person involved directly with food who works in the food and food-related industries such as catering companies, food processors, restaurants, packing houses, farm and hotels. (This training is a mandatory requirement for Food handlers in Dubai),Under the Food Safety Act 1990 and it’s associated Regulations you must ensure that those within your business who are responsible for developing and maintaining your food safety management procedures, e.g. HACCP based procedures, are appropriately qualified and, if required, can effectively train others in food safety.This means that managers and supervisors should receive a more advanced level of training; which highlights their specific responsibilities associated with supervising and managing a safe food operation.The training should develop an understanding of what the principles of effective food safety management procedures are, how they are incorporated into working practices and procedures, what the key processes are and how they are implemented within the business.In addition, this basic course gives participants to a start up of Advanced Food Hygiene courses. Course Objectives How to Promote essential food hygiene awareness How to Develop a food safety commitment towards the organization Explaining the relation between Microbiology and food poisoning at the best level in Food hygiene Demonstrate the need of Good Hygiene Practices and practical on site practices in the food preparation areas Deliver adequate understanding of local hygiene regulations Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, 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Quality Control Course in rawalpindi Quality Assurance Quality Control Course in lahore Quality Assurance Quality Control Course in peshawar Hotel Management Course in rawalpindi Hotel Management Course in lahore Hotel Management Course in peshawar Iosh MS OSHA 30 USA Safety Course IADC Rig Pass Icertosh (International Certificate in Occupational Safety and Health) Safety Officer IRCA, ISO Certifications Nebosh IGC Course in Rawalpindi Nebosh IGC Course in islamabad Nebosh IGC Course in peshawar Nebosh IGC Course in karachi Nebosh IGC Course in lahore Nebosh IGC Course in pakistan Basic IT Course (MS Office) Computer Hardware Course Computerized Accounting CIT (Certificate in information Technology) Web & Graphic Designing Computer languages Software Engineering AutoCAD (Civil, Mechanical, Electrical) 3D Studio Max (Advanced) Computer Networking Web Development Information Technology (PG-DIT) Project Managment Professional (PMP) Prima Vera (Project Management) DIT (Diploma in 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Rawalpindi (Punjab)
HACCP Food Safety Level 4 Train the Trainer Course in Sialkot Rawalpindi 6th Road,HACCP Food Safety Level 4 Train the Trainer Course in Sialkot Rawalpindi 6th Road,HACCP Food Safety Level 4 Train the Trainer Course in Rawalpindi Islamabad Pakistan,HACCP Food Safety Level 4 Train the Trainer Course in Rawalpindi Islamabad Pakistan,international college of technical edcuation in rawalpindi,best training institute in rawalpindi,International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan,For Registration 0311-5193625, 0092-335-4176949,This comprehensive level 4 food safety course will provide you or your employees with an in depth knowledge and understanding of food safety. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation. The course is relevant to all types of industry and is well respected by the Food Standard Agency, Independent Auditors and Enforcement Officers.Under the Food Safety Act 1990 and it’s associated Regulations you must ensure that those within your business who are responsible for developing and maintaining your food safety management procedures, e.g. HACCP based procedures, are appropriately qualified and, if required, can effectively train others in food safety.This means that managers and supervisors should receive a more advanced level of training; which highlights their specific responsibilities associated with supervising and managing a safe food operation. Food Borne Illness Food Handlers and Personal Hygiene Staff Training Food Hazards and Controls from Purchase to Service The Design and Construction of Food Premises and Equipment Cleaning and Disinfection Pest Management Food Safety Management and HACCP The Role of the Manager Food Safety Legislation and Enforcement microbiology food poisoning and foodborne disease personal hygiene, training and education food hazards and controls food spoilage and preservation design of equipment and premises cleaning and disinfection pest management management and HACCP role of the manager food safety legislation The importance HACCP based food safety management systems European and U.K. legal requirements for HACCP HACCP worldwide Codex Alimentarius and the principles of HACCP Prerequisite systems HACCP team development Identifying and meeting staff training needs Effective communication for HACCP systems Planning and designing HACCP systems Leading HACCP teams Identifying and overcoming barriers to HACCP implementation Validating HACCP plans Verifying HACCP systems Reviewing and maintaining HACCP systems Examination
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