Food beverage service

We are providing customize party supplies to match the party theme and your taste. Supplies we are providing are; # Goody/Favor Boxes # Invitation Cards # Pinata # Welcome & Backdrop banner # Party Hats # Cups, Plates and Napkins # Snow and Sting spray # Party Popper # Streamers. etc.

Urgently required Salesman for a best drinking water company based in Karachi. Qualification: Intermediate /Graduation Experience: 1-3 years experience (Food and beverage sector) Location: Karachi Working condition: field work Requirement: own bike

AK TIFFIN SERVICE Karachi Home Made Hygienic food Homemade foods (catering Tiffin Service) (Lunch) For Home & Office Staff Tiffin Price Rs 145/= For Companies Staff Buffet LUNCH / DINNER monthly contract. More then 100 staff special discount. committed to supply home-made food prepared under the supervision of house wives, using high quality cholesterol free oil, branded spices, fresh vegetable and meat and refined lintels. Our lunch boxes are delivered every day at homes shops hospitals and offices in Karachi at highly economical prices. 100% Hygienic home made food best Quality and disposable packing for everyone

We Pack your food in a Modern Aluminium Printed Pouches for Hajj / Umrah and other National / International Travelling You can also purchase a huge variety of Al Ta'aam's Ready made food which is Good in Quality and Taste (call for Delivery) AL TA'AAM FOODS Char Minar Chaourangi Opposite Raju Icecream Bahadurabad Karachi 0312-8250966 0300-8250966 Views: 101

Food Processing Machinery: Dryers: • Fluid Bed Dryer • Tray Dryer • Vacuum Tray Dryer • Rotacone Vacuum Dryer • Rotary Vacuum Dryer • Rotary Vacuum Paddle Dryer • Automatic Roaster Machine Mixers: • Octagonal Mixer • Double Cone Mixer • Ribbon Mixer • Rotacone Mixer • Coating Pans • Sifters • Vessels SAEED PASHA Mob: 03347747970, 03036781474 Kamaltraders.medical@gmail.com Office # 15, Zam Zam Shopping Mall, Service Road, Johar Town, Lahore, Pakistan Views: 3

Shakarganj Food Products Limited (SFPL) is one of best food companies in Pakistan, offering top quality food, dairy, beverage and Juice Concentrate products. For More Information visit http://shakarganjfood.com

This Level 2 Food Hygiene and Safety course is designed for workers who are not directly involved in the preparation or handling of high-risk food, but work in an environment where food is present or handled elsewhere. This also includes those who work with packaged or packaged foods. For example: In front of the house staff. Cashier staff. Waiters. Bar staff. Food delivery drivers and riders. Kitchen porters. Low-risk food retailers (e.g. newsagents, confectionery). Warehouse staff. If your role involves direct handling or preparation of food, you must complete Level 2 Food Hygiene and Safety (available for retail, catering and manufacturing) to meet the legal obligations of food handlers. Food businesses must by law ensure that all employees receive safety and hygiene training appropriate to their role and risk. It is a useful introductory program for those with work experience in the food business and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene. This online course is suitable for those working in a food service environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those who work with prepackaged or packaged foods. Course content Introduction to Food Safety Microbiological hazards Food poisoning and its control Contamination Hazards and Controls Safe handling and storage of food Personal hygiene Food pests and pest control Cleaning and disinfection Food handling, sanitation and occupational safety course designed for food service operators and front line food service workers such as cooks, servers, bus drivers, dishwashers and deli workers. The course covers important food safety and worker safety information, including foodborne illness, food intake and storage, food preparation, food serving, cleaning and sanitizing. At the end of the course you will understand how to ensure food safety in the workplace and comply with health and food safety legislation. Please note that if your job requires you to handle food, you will need to complete a Level 2 Food Safety and Hygiene course in addition to this course. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

We ever provides professional experienced and loyal servants All kinds of domestic staff available Helpers kitchen Helpers domestic Patients care Patients attended Cook experts in pakistani food Cook experts in Chinese food Continental cooks available Sweeper Security guards Drivers Dishwasher Domestic maids House boys House keeper Office Staff Restaurant Staff Tutors available for holy quran experts in english Just call us servants on your doorstep Mudassar chaudhary

A drinking water company require Sales Officer for its Karachi office. Qualification: Intermediate /Graduate Experience: 1 to 3 years in Food& Beverage sector Knowledge: Sound market knowledge in food and beverage sector Skills: Communication Skills + Customer Handling Salary: 15000 + Commission and target base incentives Only Karachi base candidate may apply Views: 44

Supermeal is an online food ordering service facilitating food lovers to find variety of restaurants on the go and place online orders at their ease and under the budget. Ordering food was never so easy and fun before. Supermeal helps you to order food from anywhere in Pakistan. Call me at: .

ONLINE FOOD ORDERING SERVICE VIA WEBSITE AND MOBILE ANDROID AND IPHONE APP Views: 1

Food catering services available All kind of foods available in reasonable price

24Hours.pk makes the prices downright affordable with its exclusive voucher worth Rs.99/- It's a summary of the delicious ingredients in the signature recipes of Zappy’s Food. They created an entire menu worth of loaded burgers, meaty and vegetarian wraps, crispy chicken, sandwiches stuffed with eastern filling, traditional BBQ items, signature fries and much more. The tempting menu at Zappy’s Food is free from low fat food. Pair your meal with a beverage or drink of your choice. The ambience offers a fair amount of space, if you plan to feed your gang at Zappy’s Food. It is the perfect carry out spot, on a crowded day.If you don’t feel like driving, give Zappy’s Food a call for FREE home delivery and get together with your friends or family around your dining table. Purchase and redeem your voucher to get 50% off on whatever and how much you order at Zappy’s Food.

This Level 1 Food Hygiene and Safety course is designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere. This also includes those who work with wrapped or pre-packaged foods. For example: Front of house employees. Checkout staff. Waiters. Bar workers. Food delivery drivers and riders. Kitchen porters. Low-risk food retailers (e.g. newsagents, sweet shops). Warehouse staff. If your role involves directly handling or preparing food, then you need to take Level 2 Food Hygiene and Safety (available for retail, catering, and manufacturing) in order to comply with food handlers’ legal obligations. Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. It is a useful induction programme for those undertaking work-experience in a food business, and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene. This online course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food. Course content Introduction to food safety Microbiological hazards Food poisoning and its control Contamination hazards and controls Safe handling and the storage of food Personal hygiene Food pests and pest control Cleaning and disinfection A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. By the end of the course, you’ll understand how to ensure food safety in the workplace and comply with food health and safety legislation. Please note that if your job requires you to handle food, you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949Food safety training courses are one of the best ways to gain the fundamental knowledge and skills required to handle food safely in a food business, some of which include: ... storing, preparing and cooking food correctly with regards to temperature, environment and equipment.Food Safety Training and Certification (FOSTAC) is an initiative by FSSAI whereby food safety trainings are conducted for target groups in the food business to maximise knowledge and awareness of food safety regulations and policies to ensure food safety and hygiene.Food safety and hygiene is of utmost importance for businesses, as it helps to protect the health of consumers from foodborne illnesses and food poisoning. Food poisoning occurs when food becomes contaminated by bacteria, viruses and other germs, making those who consume the contaminated food very ill.Prepare food, adhering to safety standards, by washing, chopping and monitoring while cooking. Maintain food-safety standards and maintaining a clean, safe work and dining environment. Prepared and cooked a variety of foods. Maintain sanitation, health, and safety standards in work area.Food safety training protects your customers from health risks. Providing adequate food safety training to everyone who handles food in your business is essential to protecting your customers from food poisoning, allergic reactions and other health risks that could occur from eating contaminated food.They are recognised by the Food Standards Agency (FSA) as suitable qualifications to deliver food official controls and will also enable you to become a Registered Food Safety Practitioner. Registered Food Safety Practitioners are accredited by CIEH and have passed a rigorous assessment of their skills and competence. Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. Course Learning Outcomes 1. Explain various types of food contamination and factors that contribute to foodborne illness 2. Identify the characteristics of potentially hazardous foods 3. Describe the dangers of foodborne illness 4. Identify the high risk population 5. Demonstrate the ability to explore and apply proper food handling techniques that will eliminate possible foodborne illness. 6. Demonstrate correct procedures for receiving, preparing, serving and storing food products 7. Identify food handler health problems that are a possible threat to food safety 8. Demonstrate proper personal hygiene procedures with regard to food handling 9. Demonstrate the ability to discuss the importance of food safety training in the workplace