Cooking range fast food

Assalam o Alikum Cooking range fast branded for sale 5 burners Brand new never used Condition 10/10 Details in pics or you can find on net.. Company name is Fast.. Serious Buyers can check before buy.. Location Ravi Road Azadi Interchange..

Fast Food Diploma Course In Rawalpindi Shamsabad Murree road Islamabad 03115193625 Fast Food Management Course in rawalpindi shamsabad Murree road islamabad 03115193625 International College Of Technical Education 03354176949 International College Of Technical Education Offers Fast Food Management Course In Pakistan 03115193625 registered recognized, approved and authorized institute INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, registered recognized, approved and authorized institute For More Information Visit Our Website www.courses.com.pk, www.icollegete.com. Government Recognized 1 Year & 2 Years Diplomas diploma in fast food A fast food restaurant manager is essentially a commercial business manager, with ultimate responsibility for safeguarding the financial success of a specific outlet and maintaining the reputation of the company Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science. Fast food was originally created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner and wait for their meal. By making speed of service the priority, this ensured that customers with strictly limited time (a commuter stopping to procure dinner to bring home to their family, for example, or an hourly laborer on a short lunch break) were not inconvenienced by waiting for their food to be cooked on-the-spot (as is expected from a traditional "sit down" restaurant). For those with no time to spare, fast food became a multibillion-dollar industry. In 2018, the fast food industry was worth an estimated $570 billion globally The fastest form of "fast food" consists of pre-cooked meals kept in readiness for a customer's arrival Course Contents of Food Management: 1:Food facts for Busy People Grazing on the Go 2:Smart shopping Strategies 3:Marvelous Menu Choices 4:Fast Food without the Fat 5:Meals at Work and on the Road 6Losing and Maintaining Weight 7:Eating for Health and Longevity 8:Supplementing a Health Diet 9:Healthy Choices for Busy Families 10:Fueling for sports and Fitness 11:Cooking Secrets in a Snap creating 60-Second Specials 12:Surviving the Holidays fish and chips, sandwiches, pitas, hamburgers, fried chicken, french fries, onion rings, chicken nuggets, tacos, pizza, hot dogs, and ice cream, though many fast food. Fast food management Course in rawalpindi shamsabad murree road islamabad 03115193625 Fast Food management diploma Course Admission Open New Session For admission and Queries call 03115193625, 03354176949

FAst Food Course In Rawat Taxila . ICTE offers different types of international Courses which are accepted in domestic country as well as in international coutries i.e China Japan Korea Saudia Dubai Muscat Oman Iran Tehran Qatar and all other international countries.Admission open for both boys and girls 03115193625.. Fast food is popular because the food is inexpensive, convenient, and tastes good.Modern commercial fast food is highly processed and prepared on a large scale from bulk ingredients using standardized cooking and production methods and equipment. It is usually rapidly served in cartons, bags, or in a plastic wrapping, in a fashion which reduces operating costs by allowing rapid product identification and counting, promoting longer holding time, avoiding transfer of bacteria, and facilitating order fulfillment. In most fast food operations, menu items are generally made from processed ingredients prepared at central supply facilities and then shipped to individual outlets where they are cooked (usually by grill, microwave, or deep-frying) or assembled in a short amount of time either in anticipation of upcoming orders (i.e., “to stock”) or in response to actual orders (i.e., “to order”). Following standard operating procedures, pre-cooked products are monitored for freshness and disposed of if holding times become excessive. This process ensures a consistent level of product quality, and is key to delivering the order quickly to the customer and avoiding labor and equipment costs in the individual stores.Because of commercial emphasis on taste, speed, product safety, uniformity, and low cost, fast food products are made with ingredients formulated to achieve an identifiable flavor, aroma, texture, and “mouth feel” and to preserve freshness and control handling costs during preparation and order fulfillment. This requires a high degree of food engineering. The use of additives, including salt, sugar, flavorings and preservatives, and processing techniques may limit the nutritional value of the final product. Fast food course in Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan. visit our website www.icollegete.com,www.courses.com.pk . International college of technical education offers different type of courses out of which some are as follows: Diploma in Electrical Engineering Two years Electrician Course in Rawalpindi Electrician Course in Lahore Electrician Course in Peshawar Telecommunication Technology Courses Diploma in Telecommunication One year Diploma in Telecommunication Two years Diploma in Optical Fiber Diploma in CCTV technician Mechanical Technology Courses Diploma in Mechanical Technology One Year Diploma in Mechanical Technology Two Years Diploma in Project Management (DPM) Diploma in Hotel Management Diploma in Hospitality Management Diploma in Quality Assurance (QA) Diploma in Quality Control (QC) Diploma in Total Quality Management (TQM) Diploma in Import & Export Management Diploma in College and University Management Diploma in Auditing Diploma in Accounts Management Diploma in Fast Food Management

deals in all type of fast food and bakery equipments. cake display pizza oven griils hotplate stoves working tables dish washing sinks... feel free to contact thanks

This is four station Pakistani cooking range non megnatic stainless steel We will served you all kinds of pizza bakery and al hoteline machinery available

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Diploma in fast food course in rawalpindi Shamsabad murree road islamabad pakistan 03115193625, Diploma in Fast food Course in rawalpindi Murree road islamabad pakistan 03354176949 International college of technical education offers diploma in fast food in rawalpindi islamabad pakistan admission open for admission and queries call 03115193625, 03354176949, Fast Food Management Course In Rawalpindi Shamsabad Murree road Islamabad 03115193625 Fast Food Management Course in rawalpindi shamsabad Murree road islamabad 03115193625 International College Of Technical Education 03354176949 International College Of Technical Education Offers Fast Food Management Course In Pakistan 03115193625 registered recognized, approved and authorized institute INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, registered recognized, approved and authorized institute For More Information Visit Our Website www.courses.com.pk, www.icollegete.com. Government Recognized 1 Year & 2 Years Diplomas diploma in fast food A fast food restaurant manager is essentially a commercial business manager, with ultimate responsibility for safeguarding the financial success of a specific outlet and maintaining the reputation of the company Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science. Fast food was originally created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner and wait for their meal. By making speed of service the priority, this ensured that customers with strictly limited time (a commuter stopping to procure dinner to bring home to their family, for example, or an hourly laborer on a short lunch break) were not inconvenienced by waiting for their food to be cooked on-the-spot (as is expected from a traditional "sit down" restaurant). For those with no time to spare, fast food became a multibillion-dollar industry. In 2018, the fast food industry was worth an estimated $570 billion globally The fastest form of "fast food" consists of pre-cooked meals kept in readiness for a customer's arrival Course Contents of Food Management: 1:Food facts for Busy People Grazing on the Go 2:Smart shopping Strategies 3:Marvelous Menu Choices 4:Fast Food without the Fat 5:Meals at Work and on the Road 6Losing and Maintaining Weight 7:Eating for Health and Longevity 8:Supplementing a Health Diet 9:Healthy Choices for Busy Families 10:Fueling for sports and Fitness 11:Cooking Secrets in a Snap creating 60-Second Specials 12:Surviving the Holidays fish and chips, sandwiches, pitas, hamburgers, fried chicken, french fries, onion rings, chicken nuggets, tacos, pizza, hot dogs, and ice cream, though many fast food. Fast food management Course in rawalpindi shamsabad murree road islamabad 03115193625 Fast Food management diploma Course Admission Open New Session For admission and Queries call 03115193625, 03354176949

This is two stations cooking range which is used in fine dining kitchen cusine

A O A All kinds of kitchen and fast food machinery available Cooking range Counter bar B Q all size available Counter Berger showarma Deep Fryer Deep fryer Hot Plate

Fixed price Do not need to send any offer thanks. Brand Blue flame cooking range, Five Burners price Lpg gas type 15500/- Natural gas type 14000/- Size 34"W x 20"D x 33"H Three Burners price Lpg gas type 13000/- Natural gas type 12000/- Size 27"W x 20"D x 33"H Features both cooking range. Single oven Door tempered glass, Metal Top cover, stainless Steel panel and top sheet. Rotisserie and grilling system, Oven lamp and complete bakery option, Oven tray tamchiny coted, Food grate sheet, One year warranty, After sell and service, All parts available, For more products like and Share Our page click shop on facebook. Thanks. you can exchange with your old scrap cooking range Thanks. Services available for all kind brands hob, hood, cooking range and instant geyser Thanks.