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Lahore (Punjab)
Canola crude cooking oil refinery with complete filling system, capacity 10 ton per day. Packing and filling system included Made in China 1, (1-Liter) plastic pouches filling with packing with numbering. 2, (3-5 Liter) plastic bottles filling with labeling Price: USD 335,000 3 Canola crude cooking oil refinery with complete filling system, capacity 15 ton per day. Packing and filling system included (1-Liter) plastic pouches filling with packing with numbering. (3-5 Liter) plastic bottles filling with labeling Price: USD 425,000 4, 30 ton and 60 ton or higher capacities per day canola cooking oil processing and refinery with filling plants available 5, 30 ton and 60 ton or higher capacities per day canola cooking oil refinery with filling plants available 6, 100 ton to 500 ton or higher capacities per day canola cooking oil refinery with filling plants available For additional items you can order please contact for details.
Rs 36.850.000
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Lahore (Punjab)
Canola crude cooking oil refinery with complete filling system, capacity 3 ton production per day. Packing and filling system included Made in China 1, (1-Liter) plastic pouches filling with packing with numbering. 2, (3-5 Liter) plastic bottles filling with labeling Price: USD 215,000 For details and other specs you can contact to manufacturer
Rs 23.650.000
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Islamabad (Islamabad Capital Territory)
Details of DSC products Cooking Pan Set DS 300 multifunctional Camping Hiking - Black Cooking sets DS 300 tool to cook the most practical and a variety of functions pervasive use for out door activities Cooking DS-300 sets of cooking equipment for outdoor and indoor activities for 2-3 people who are very quick and easy to use, made from more TAFLON lightweight (650g) but remains strong and non-stick. - 1 tablespoon rice - 1 tablespoon broth - 3 plastic bowl - 1 spoon dry - Frying pan size: 167x39 mm - Caldron size: 166x89 mm - Pannikin size: 136x68 mm - avoirdupois: 780 g - Purpose: out-of-doors - Trading limits: 2-3 (man) use - Heavy packing: 1 kg easy to carry and simple take intuk in store
Rs 2.800
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Lahore (Punjab)
Canola cooking oil refinery 1- ton per day a complete filling line: Filling line included: 1 liter, 2 liter and 3 liter plastic bottles packing, Capacity 260-300 bottles per hour 3-300 ml plastic bags/pouches, 500 ml/ 0.5 Liter - 2 Liter plastic bags/pouches. A complete small range filling line added for quick product selling.
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Lahore (Punjab)
Canola cooking oil refinery 1- ton per day simple line: Filling line included: 1 liter, 2 liter and 3 liter plastic bottles packing, Capacity 260-300 bottles per hour
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Islamabad (Islamabad Capital Territory)
Its brand new not a single day used 5 burner with complete acessories Still pack nd is it in original packing Welcome company Check market price then call/sms for this one Available at airport road
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Islamabad (Islamabad Capital Territory)
Brand new Nasgas (not even used once - in original packing) is for sale at 13,000 Rs. Market price of the same is 15,500 Rs
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Rawalpindi (Punjab)
HACCP Food Safety Level 4 train the trainer course in pakistan rawalpindi islamabad jhelum chakwal mardan swat peshawar abbottabad 03115193625,HACCP Food Safety Level 4 train the trainer Course in rawalpindi pakistan chakwal jhelum gujrat 03115193625, World Wide Acceptable with UK/USA/Pak/U.A.E/ KSA/China/ International Certifications in Rawalpindi, Islamabad,HACCP Food Safety Level 4 train the trainer Course in rawalpindi pakistan chakwal jhelum gujrat 03115193625, Admission open seperate classes for female,We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations,Admission open for admission and queries call 03115193625,03354176949,This qualification has been designed specifically for managers in a food or drink handling environment, whose job demands them to have responsibility for food. This is a regulatory requirement based qualification and as such is recognized as providing standardized best practice. Delivery would typically be through a 4o hour training session. Topics include an outline of food safety and contamination, microbiology (multiplication and survival hazards), food-borne illness, personal hygiene, training and education, food safety management and HACCP.course is designed for all food handlers, stewarding staff and any person involved directly with food who works in the food and food-related industries such as catering companies, food processors, restaurants, packing houses, farm and hotels. (This training is a mandatory requirement for Food handlers in Dubai),Under the Food Safety Act 1990 and it’s associated Regulations you must ensure that those within your business who are responsible for developing and maintaining your food safety management procedures, e.g. HACCP based procedures, are appropriately qualified and, if required, can effectively train others in food safety.This means that managers and supervisors should receive a more advanced level of training; which highlights their specific responsibilities associated with supervising and managing a safe food operation.The training should develop an understanding of what the principles of effective food safety management procedures are, how they are incorporated into working practices and procedures, what the key processes are and how they are implemented within the business.In addition, this basic course gives participants to a start up of Advanced Food Hygiene courses. Course Objectives How to Promote essential food hygiene awareness How to Develop a food safety commitment towards the organization Explaining the relation between Microbiology and food poisoning at the best level in Food hygiene Demonstrate the need of Good Hygiene Practices and practical on site practices in the food preparation areas Deliver adequate understanding of local hygiene regulations Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, 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Karachi (Sindh)
Electric Egg Poacher Steams and Cook the Egg Features: Capacity: At most boil 1 to 7 eggs at one time Rapid cooking: It takes only 11 minutes to cook the eggs Safe: The red power indicator light and green alarms light after finish cooking Boil dry safety feature Automatic switch off Packing Size: 16x16x16.8cm Includes: One Egg Cooker and One measuring cup (images on box may differ, refere to what includes mentioned on website only) One User Manual
Rs 1.400
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Karachi (Sindh)
Capacity: At most boil 1 to 7 eggs at one time Rapid cooking: It takes only 11 minutes to cook the eggs Safe: The red power indicator light and green alarms light after finish cooking Boil dry safety feature Automatic switch off Packing Size: 16x16x16.8cm
Rs 1.299
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Karachi (Sindh)
Homemade cook the Eggs Features: Capacity: At most boil 1 to 7 eggs at one time Rapid cooking: It takes only 11 minutes to cook the eggs Safe: The red power indicator light and green alarms light after finish cooking Boil dry safety feature Automatic switch off Packing Size: 16x16x16.8cm
Rs 1.000
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