Cooking classes professional

We conduct Professional and Domestic Courses for All. Our Courses include Continental, Chinese, Thai, Fast Food and Baking Courses. We have Morning/ Evening Classes Available for you. We also conduct Weekend Classes for Professional Students. For details just call us or whatsApp us on our given Cell Number. Address: 88- Aibak Block, New Garden Town, Lahore

We teach you Cooking including Baking, Barbecue, Fast Food, Continental, Chinese, Thai and Pakistani Courses. We have Pakistani and International Trainers to teach you in most effective way. We have Morning/ Evening Classes. For details just call us. Address: 88- Aibak, Block, New Garden Town, Lahore

CHIP Culinary&Hotel Institute of Pakistan Here you can learn the Skill of making new recipes along the professional Chef's Special customized classes

Professional Stainless Steel Needle Meat Tenderizer Steak Cooking Barbeque Professional Stainless Steel Needle Meat Tenderizer Steak Cooking Barbeque Tools Kitchen accessories Meat tenderizer needle stainless steel kitchen tools / meat cooking tenderizer tool Feature Reduce cooking time by up to 40% by creating "heat channels". Easy to Use, Easy to care.. Specifcation: Material: Plastic handle + stainless steel needle · Size: about 19*4.6 cm / 7.5*1.8 inch · Color: white and black, please leave us a message about your color choice, otherwise we will send randomly Package Include: 1 x meat tenderizer

hey everyone...bia's kitchen z offering baking and cooking classes for both boys and girls with reasonable fee....feel free to msg or call at any time...

Professional Chef and Cooking Diploma in rawalpindi pakistan chakwal jhelum gujrat 03115193625, World Wide Acceptable with UK/USA/Pak/U.A.E/KSA/China/ International Certifications in Rawalpindi,Islamabad, Professional Chef and Cooking Course in rawalpindi pakistan chakwal jhelum gujrat 03115193625, Professional Chef and Cooking Diploma for female and male in islamabad rawalpindi 03115193625, Admission open seperate classes for female,We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations, Admission open for admission and queries call 03115193625,03354176949 registered recognized, approved and authorized institute INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, registered recognized, approved and authorized institute For More Information Visit Our Website www.courses.com.pk, www.icollegete.com. The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Chef Cooking Course Content: Introduction to Chef and Cooking Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine Continental Food. 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Professional Chef & Cooking Diploma in Rawalpindi islamabad jhelum chakwal gujrat +923354176949 Diploma in Chef and Cooking in rawalpindi pakistan chakwal jhelum gujrat 03115193625, World Wide Acceptable with UK/USA/Pak/U.A.E/KSA/China/ International Certifications in Rawalpindi,Islamabad, Professional Chef and Cooking Course in rawalpindi pakistan chakwal jhelum gujrat 03115193625, Professional Chef and Cooking Diploma for female and male in islamabad rawalpindi 03115193625, Admission open seperate classes for female,We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations, Admission open for admission and queries call 03115193625,03354176949 registered recognized, approved and authorized institute INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, registered recognized, approved and authorized institute For More Information Visit Our Website www.courses.com.pk, www.icollegete.com. The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Chef Cooking Course Content: Introduction to Chef and Cooking Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine Continental Food. Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Shorthand Professional Course in Islamabad Shorthand Professional Course in Rawalpindi Shorthand Professional Course in Pakistan IATA Air Ticketing & Reservation Course in Islamabad IATA Air Ticketing & Reservation Course in Rawalpindi IATA Air Ticketing & Reservation Course in Pakistan Professional Cooking Course in Islamabad Professional Cooking Course in Rawalpindi Professional Cooking Course in Pakistan EFI Auto Electrician Course in Rawalpindi EFI Auto Electrician Course in Islamabad EFI Auto Electrician Course in Pakistan Civil 3D Course in Islamabad Civil 3D Course in Rawalpindi Civil 3D Course in Pakistan GIS Geographic Information Systems Course in Islamabad GIS Geographic Information Systems Course in Rawalpindi GIS Geographic Information Systems Course in Pakistan Admission open for admission and queries call 03115193625,03354176949 registered recognized, approved and authorized institute INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, registered recognized, approved and authorized institute For More Information Visit Our Website www.courses.com.pk, www.icollegete.com.

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Professional Chef & cooking experience based diploma in rawalpindi murree road shamsabad punjab pakistan 03115193625, Chef and cooking experience based diploma in rawalpindi murree road islamabad 03354176949 , Experience Based distance learning Cooking course for female and male in islamabad rawalpindi 03115193625, Admission open seperate classes for female, We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations, Admission open for admission and queries call 03115193625, 03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website www.courses.com.pk, www.icollegete.com. The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. A cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the professional kitchen, the terms are not interchangeable. Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the termchef de cuisine, the director or head of a kitchen. The term "cook" within a restaurant kitchen usually refers to a person with little to no creative influence on a menu and little to no command over others within the kitchen, such as a line cook. These are usually all members of a restaurant kitchen that are underneath the sous chefin the brigade de cuisine. Other establishments may have a relatively constant menu, often only having people that can prepare food quickly and consistently, having little need for an executive chef or sous chef. The kitchens in these particular restaurants would thus be entirely run by cooks intimately acquainted with the menu. This example would not include the short order cook, however, since they are capable and willing to cook items that are not on the menu. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. ICTE Chef & Cooking Course Contents: Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine. Professional chef and cooking course in rawalpindi shamsabad murree road punjab pakistan 03115193625, 03354176949 Professional Cooking Course in Rawalpindi Professional Cooking Course in Pakistan Admission open for admission and queries call 03115193625,03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website www.courses.com.pk, www.icollegete.com.for more call 03115193625, 03354176949

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Professional chef & Cooking experience based diploma in rawalpindi punjab pakistan Chef and cooking experience based diploma in pakistan international college of technical education provides chef and cooking diploma in pakistan World Wide Acceptable with UK/USA/Pak/U.A.E/KSA/China/ International Certifications in Rawalpindi,Islamabad, Professional Chef and Cooking Course in rawalpindi pakistan chakwal jhelum gujrat 03115193625, Professional Chef and Cooking Diploma for female and male in islamabad rawalpindi 03115193625, Admission open seperate classes for female,We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations, Admission open for admission and queries call 03115193625,03354176949 registered recognized, approved and authorized institute INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, registered recognized, approved and authorized institute For More Information Visit Our Website www.courses.com.pk, www.icollegete.com. The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Chef Cooking Course Content: Introduction to Chef and Cooking Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine Continental Food. international college of technical education offers chef and cooking experience based diploma for admission and queries call 03115193625 03354176949

professional stenographer shorthand course in rawalpindi islamabad 03354176949.stenographer shorthand course for female and male in islamabad rawalpindi 03115193625,Admission open separate classes for female,We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations,We teach shorthand in so easy method that student can remember the story and by using their understanding skills they get perfection in short duration. We believe that professional success depends on personal integrity, dedication to a strong work ethic and a solid, continuing education in today's fast-paced world of rapid technological and social change,Admission open for admission and queries call 03115193625, 03354176949, Shorthand systems based on assigning a unique outline to a specific word and require a very considerable time to memorize tens of thousands of outlines. Second, a large number of shorthand outlines demands constant practice on a daily basis to remember all memorized symbols including the ones you haven't used but you might use them in the future. Third, depending on the form and thickness of symbols it might trexplain to you the rules of shorthand based on the NEW ERA EDITION of SIR ISAAC PITMAN's SYSTEM OF SHORTHAND and guide you through the practice at your convenience.The Pitman system is a unique phonetic alphabet and diacritical marks have to be added alongsideanslate to different meaning and transcription often represents a problem. Fourth, symbol-based shorthand systems cannot be used with a computer.This course is designed to the lines to indicate vowels increasing the system's complexity. Practicing and building up speed is difficult because Pitman system has a large number of rules and short-forms. It can be compared to mastering of a foreign language when you learn to read and write.Shorthand is an abbreviated symbolic writing method that increases speed and brevity of writing as compared to a normal method of writing a language. The process of writing in shorthand is called stenography, from the Greek stenos (narrow) and graphÄ" or graphie (writing).It has also been called brachygraphy, from Greek brachys (short) and tachygraphy,from Greek tachys (swift, speedy), depending on whether compression or speed of writing is the goal. Many forms of shorthand exist. A typical shorthand system provides symbols or abbreviations for words and common phrases, which can allow someone well-trained in the system to write as quickly as people speak. Abbreviation methods are alphabet-based and use different abbreviating approaches. Several autocomplete programs, standalone or integrated in text editors, based on word lists, also include a shorthand function for frequently-used phrases.Many journalists use shorthand writing to quickly take notes at press conferences or other similar scenarios. Shorthand was used more widely in the past, before the invention of recording and dictation machines. Shorthand was considered an essential part of secretarial training as well as being useful for journalists. Although the primary use of shorthand has been to record oral dictation or discourse, some systems are used for compact expression. For example, health-care professionals may use shorthand notes in medical charts and correspondence. Shorthand notes are typically temporary, intended either for immediate use or for later transcription to longhand, although longer term uses do exist, diaries (like that of the famous Samuel Pepys) being a common example. ICTE is affiliated with RCCI, SECP, SDA, TTB, TTPC, SDC & PSSC Government. 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Professional Shorthand Typing Course for Boys & Girls in rawalpindi islamabad 03354176949,Professional Shorthand Course Shorthand Training Course Course in rawalpindi pakistan chakwal jhelum gujrat 03115193625,World Wide Acceptable with UK/USA/Pak/U.A.E/KSA/China/ International Certifications in Rawalpindi,Islamabad,Pitman Shorthand course in rawalpindi pakistan chakwal jhelum gujrat 03115193625,stenographer shorthand course for female and male in islamabad rawalpindi 03115193625,Admission open seperate classes for female,We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations,Admission open for admission and queries call 03115193625,03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, The word stenography is derived from two Greek words "Stenos" meaning narrow and "Graphie" meaning writing. It is writing of a language in short form to achieve clarity and objectivity with the aim to save the time and dispose of the work. It is also termed as shorthand. It consists of symbols and abbreviations for words and common phrases which allow a stenographer to write as quickly as a person speaks. A person who is recording these symbols and abbreviations is called stenographer. Stenographer uses stenographic pencil or pen to write on note book / plain paper and then he types them on typing machine or computer, as the case may be. Primary objective of shorthand / stenography is to record oral dictation or discourse for compact, meaningful, comprehensive and to the point expression. Stenography and stenographer are important part of Government Departments, Courts, Private Organizations, Journalism etc. for disposal of official correspondence and maintaining of record.Stenography is a technical skill. It is the profession which is suitable for both male and female who can adopt it for a very good career with proper attention and hard work.There are ample opportunities for career progression for stenographer especially in government jobs,Shorthand is an abbreviated symbolic writing method that increases speed and brevity of writing as compared to longhand, a more common method of writing a language. The process of writing in shorthand is called stenography, from the Greek stenos (narrow) and graphein (to write). It has also been called brachygraphy, from Greek brachys (short) and tachygraphy, from Greek tachys (swift, speedy), depending on whether compression or speed of writing is the goal.Shorthand was used more widely in the past, before the invention of recording and dictation machines. Shorthand was considered an essential part of secretarial training and police work, as well as useful for journalists. Although the primary use of shorthand has been to record oral dictation or discourse, some systems are used for compact expression. For example, healthcare professionals may use shorthand notes in medical charts and correspondence. Shorthand notes are typically temporary, intended either for immediate use or for later typing, data entry, or (mainly historically) transcription to longhand, although longer term uses do exist, such as encipherment: diaries (like that of the famous Samuel Pepys) are a common example. Shorthand Professional Course Contents: Introducing Teeline The Teeline alphabet Joining letters Removal of unnecessary letters Position of writing Punctuation Write shorthand using correct techniques Read and write shorthand notes Write shorthand at optimum speed (minimum 60 wpm) with minimum 98% accuracy Produce transcripts of shorthand notes. 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