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chef & cooking course in rawalpindi shamsabad punjab 03354176949 chef & cooking course in rawalpindi shamsabad punjab 03115193625 international college of technical education offer chef & cooking course in rawalpindi admission open for admission and queries call 03115193625, 0354176949 Professional Chef and Cooking Diploma in Rawalpindi +923354176949 Professional Chef and Cooking Diploma in rawalpindi pakistan 03115193625, World Wide Acceptable with UK/USA/Pak/U.A.E/KSA/China/ International Certifications in Rawalpindi, Professional Chef and Cooking Course in rawalpindi pakistan chakwal jhelum gujrat 03115193625, Professional Chef and Cooking Diploma for female and male in rawalpindi 03115193625, Admission open separate classes for female,We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations, Admission open for admission and queries call 03115193625,03354176949 registered recognized, approved and authorized institute INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, institute For More Information Visit Our Website www.courses.com.pk, www.icollegete.com. The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Chef Cooking Course Content: Introduction to Chef and Cooking Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine Continental Food Chef & Cooking course in rawalpindi shamsabad punjab 03354176949 for more information visit our website www.icollegete.com.

Chef & Cooking course in Rawalpindi shamsabad punjab 03115193625 Chef & cooking course in Rawalpindi shamsabad punjab 03354176949 For more information call 03115193625, 03354176949 Professional Chef and Cooking Diploma for female and male in rawalpindi 03115193625, Admission open separate classes for female,We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations, Admission open for admission and queries call 03115193625,03354176949 registered recognized, approved and authorized institute INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, registered recognized, approved and authorized institute For More Information Visit Our Website www.courses.com.pk, www.icollegete.com. The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Chef Cooking Course Content: Introduction to Chef and Cooking Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine Continental Food. Chef & Cooking course in rawalpindi shamsabad punjab 03115193625

Chef and cooking course in rawalpindi punjab pakistan 03354176949 Chef and cooking course in rawalpindi punjab pakistan 03115193625, Admission open for admission and information call 03115193625, 03354176949, The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Chef Cooking Course Content: Introduction to Chef and Cooking Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine Continental Food. Chef and cooking course in rawalpindi punjab pakistan 03354176949 for admission and inquiry call 03115193625, 03354176949.

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Chef & Cooking Experienced Based Course in Sargodha Muzaffargarh, Chef & Cooking Experienced Based Course in Rawalpindi UK USA, International College Of Technical Education Offer Chef & Cooking Experienced Based Course in Rawalpindi UK USA 03115193625, Best Chef & Cooking Experienced Based Course in Rawalpindi UK USA 03354176949, Professional Chef & Cooking Experienced Based Course in Rawalpindi UK USA 03115193625, Admission Open for Boys and Girls new session started coming soon In International College, Certification acceptable in government job and worldwide UK USA KSA Canada China Japan Saudia Dubai Muscat Oman Bahrain Kuwait Qatar, The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry.Our professional ICTE training classrooms are new and fully air conditioned . Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training stations is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor.We are in Islamabad, the capital of Pakistan cooking and the home of world-renowned Pakistani,Chinese & Other dishes. Who would know Chinese cooking better than us, and where else would you go to properly learn Chinese and Other cooking? Our Different cooking is not fusion or prepared with substitute ingredients. We use authentic ingredients, and we teach you how Chinese & Other dishes are supposed to taste. Come join our finely-tuned and long-running chef course program. You can study 1 week or up to 8 weeks. Practice makes perfect, and this is exactly what you will do with us. You will learn 25-30 professional Thai dishes weekly.Learn to cook, bake, grill and fry with our experts and chefs. We have a range of cuisine based cooking courses which allow you to explore your foodie side as you partake in an unforgettable experience of making some exotic dishes from all around the world, or just upgrading your skills in our all time favorite Pakistani cuisine.We also have a number of baking classes where you can learn everything: from cakes, desserts, tarts and pies to breads, cookies, pastries and fondant decorations. Our classes are especially designed to suit your skills - whether you fall in the basic or advance level - and we make sure that we teach each student the perfect skills in all things cooking.Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan.Experienced Based Diploma in Ac Technician ,Electronic , Mechanical , Plumbing , Auto Electrician , Efi Auto Electrician , Civil Surveyor , Quantity surveyor civil lab material testing , Best Institute in Rawalpindi islamabad Pakistan Lahore , Lowest fee course in pakistan , lowest fee professional practical training course in pakistan rawalpindi peshawar kashmir bagh lahore islamabad kahuta chakwal rahimyar khan gujarat gujarawala multan , attock Best institute in rawalpindi professional teacher and qualified staff.Dubai , Abu Dabi , Muscat , Oman , Doha , Qatar ,South Africa , Saudia Arabia , kawat , Behrain , Kotli Sattian , Murree , UK , UAE , Sharja,Civil Technology Courses. Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine

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Chef and Cooking Diploma Course In Shams Abad, Saddar 03354176949 international college of technical education offers management courses, Safety Courses, technical courses, language courses and all types of different courses. the admission and started will be classes soon, 03115193625. Our professional ICTE training classrooms are new and fully air conditioned . Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training stations is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor.We are in Islamabad, the capital of Pakistan cooking and the home of world-renowned Pakistani,Chinese & Other dishes. Who would know Chinese cooking better than us, and where else would you go to properly learn Chinese and Other cooking? Our Different cooking is not fusion or prepared with substitute ingredients. We use authentic ingredients, and we teach you how Chinese & Other dishes are supposed to taste. Come join our finely-tuned and long-running chef course program. You can study 1 week or up to 8 weeks. Practice makes perfect, and this is exactly what you will do with us. You will learn 25-30 professional Thai dishes weekly. Chef & Cooking Course Contents: 1.Interpretation of Terms 2.Personal Hygiene 3.Food Contamination 4.Safe Food Handling 5.Construction Standards 6.Maintenance Standards 7.Sanitation Codes 8.Pakistani Cuisine Course Fee: 35700 PKR Duration: One Year Professional Chef & Cooking Course In Rawalpindi, Pakistan, Professional Chef & Cooking Course In Rawalpindi, Pakistan. For Registration: 0092-311-5193625 / 0092-335-4176949

CHEF & COOKING Course In peshawar nosheraInternational college Of Technical Education Offer Diploma in information techonogy (DIT) in Rawalpindi Taxila Wah 03115193625 Best Diploma in information techonogy (DIT) in Rawalpindi Islamabad Pakistan professional traning Diploma in information techonogy (DIT) in Rawalpindi Islamabad Taxila Wah 03354176949 Admission open for boys and girls new session started coming soon Career Opportunities 1.On successful completion of this course, trainees can find employment in following sectors: 2.Work as a Cook in hotels, restaurants or any other food service organizations 3.Prepare food for non-commercial and commercial operations 4.Can work in catering industry. Course Contents Basic Introduction Food and Nutrition Kitchen Hygiene Balance Diet Fruit and Vegetable Carving Baking Asian Cuisine Chinese Cuisine Continentals Cuisine Fast Foods Soups & Salads Beverages & Cocktails Desserts Cutting Patterns & Presentations 5.Open their own food outlets or manage canteens. Our professional ICTE training classrooms are new and fully air conditioned . Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training stations is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor.We are in Islamabad, the capital of Pakistan cooking and the home of world-renowned Pakistani,Chinese & Other dishes. Who would know Chinese cooking better than us, and where else would you go to properly learn Chinese and Other cooking? Our Different cooking is not fusion or prepared with substitute ingredients. We use authentic ingredients, and we teach you how Chinese & Other dishes are supposed to taste. Come join our finely-tuned and long-running chef course program. You can study 1 week or up to 8 weeks. Practice makes perfect, and this is exactly what you will do with us. You will learn 25-30 professional Thai dishes weekly. Chef & Cooking Course Contents: 1.Interpretation of Terms 2.Personal Hygiene 3.Food Contamination 4.Safe Food Handling 5.Construction Standards 6.Maintenance Standards 7.Sanitation Codes 8.Pakistani Cuisine Fee=45000 DURATION=1 YEAR For Registration: 0092-311-5193625 / 0092-335-4176949 http://www.icollegete.com/course/chef-and-cooking-diploma-course-in-pakistan/

CHEF & COOKING course in baag muzaffarabadInternational college Of Technical Education Offer Diploma in information techonogy (DIT) in Rawalpindi Taxila Wah 03115193625 Best Diploma in information techonogy (DIT) in Rawalpindi Islamabad Pakistan professional traning Diploma in information techonogy (DIT) in Rawalpindi Islamabad Taxila Wah 03354176949 Admission open for boys and girls new session started coming soon Career Opportunities 1.On successful completion of this course, trainees can find employment in following sectors: 2.Work as a Cook in hotels, restaurants or any other food service organizations 3.Prepare food for non-commercial and commercial operations 4.Can work in catering industry. Course Contents Basic Introduction Food and Nutrition Kitchen Hygiene Balance Diet Fruit and Vegetable Carving Baking Asian Cuisine Chinese Cuisine Continentals Cuisine Fast Foods Soups & Salads Beverages & Cocktails Desserts Cutting Patterns & Presentations 5.Open their own food outlets or manage canteens. Our professional ICTE training classrooms are new and fully air conditioned . Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training stations is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor.We are in Islamabad, the capital of Pakistan cooking and the home of world-renowned Pakistani,Chinese & Other dishes. Who would know Chinese cooking better than us, and where else would you go to properly learn Chinese and Other cooking? Our Different cooking is not fusion or prepared with substitute ingredients. We use authentic ingredients, and we teach you how Chinese & Other dishes are supposed to taste. Come join our finely-tuned and long-running chef course program. You can study 1 week or up to 8 weeks. Practice makes perfect, and this is exactly what you will do with us. You will learn 25-30 professional Thai dishes weekly. Chef & Cooking Course Contents: 1.Interpretation of Terms 2.Personal Hygiene 3.Food Contamination 4.Safe Food Handling 5.Construction Standards 6.Maintenance Standards 7.Sanitation Codes 8.Pakistani Cuisine Fee=45000 DURATION=1 YEAR For Registration: 0092-311-5193625 / 0092-335-4176949 http://www.icollegete.com/course/chef-and-cooking-diploma-course-in-pakistan/