FOOD SAFETY LEVEL 2 AND LEVEL 3 IN ALL PAKISTAN IN ISLAMABAD

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IRCA ISO 22000 Food Safety Management Course Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer).As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Thus, food safety is ensured through the combined efforts of all the parties participating in the food chain. ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.The aim of this International Standard is to harmonize on a global level the requirements for food safety management for businesses within the food chain. Views: 41

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